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Wuhan Hot Dry Noodles (Huaron Mall Store)

小吃快餐 · ⭐ 3.6

Huaron Shopping Mall, 4th Floor, Huaron Xingchu

Dishes

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  Zo Dashishi Sour Cabbage Appetizer

  Zuo Dashishi appetizer sour cabbage is made from fresh Napa cabbage, cleaned and cut into segments, then mixed with salt, chili, garlic, ginger, and other seasonings for fermentation. Lactic acid bacteria produce a unique sour taste during fermentation, resulting in a crisp texture and rich flavor.
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  Beef and Egg Fried Rice

  Beef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
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  Special Snail Noodle Soup

  Special snail rice noodles feature rice vermicelli with pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and tofu skin, served in a specially prepared snail broth made from snails, pork bones, and spices. Seasoned with chili oil and Sichuan pepper, mix well after adding the cooked noodles and toppings.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Eat Zongzi During Dragon Boat Festival

  Zongzi is a traditional festival food for the Dragon Boat Festival, made with glutinous rice, bamboo leaves, and various fillings like pork, red bean paste, salted egg yolk, and mushrooms. The rice is soaked, mixed with fillings, wrapped in bamboo leaves into triangular or square shapes, then steamed until fully cooked.
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  Old Jar Sichuan Pickled Beans

  Old jar sour beans is a dish made primarily from fresh beans, fermented and pickled. After washing, beans are sealed with salt, chili, garlic, and other seasonings in clay jars to naturally ferment using lactic acid bacteria, creating a unique flavor.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Plum

  Plum dish made primarily with green plums, typically cleaned, pitted, and preserved with sugar or salt, or cooked with meat and seafood. Can also be made into a sauce for seasoning. Water and seasonings are added during preparation and slowly simmered until flavorful.
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  Spicy Braised Tofu

  Stir-fried tofu cubes are a dish made primarily from dried tofu, simmered slowly in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.

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