Weiyuan Chaoshan Claypot Rice Soup Restaurant (Fenghuang Road Store)
Cantonese cuisine · ⭐ 3.1
Beside Dachuan Pharmaceutical, South Cunzhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Dachuan Pharmaceutical, South Cunzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hanging Pot Squid, Salted Pepper Spare Ribs, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Beside Dachuan Pharmaceutical, South Cunzhong Road
- Popular dishes: Hanging Pot Squid, Salted Pepper Spare Ribs, Salted Pepper Duck Jaw, Stir-Fried Snails, 特色鸡煲
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Dishes
Hanging Pot SquidA dish featuring fresh squid cooked slowly in a hanging pot with aromatics like ginger, garlic, and chili, resulting in tender fish and rich broth.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
特色鸡煲特色鸡煲以鸡肉为主要食材，搭配土豆、胡萝卜、青椒等蔬菜，加入姜片、蒜瓣、八角等香料，用砂锅或炖锅慢火炖煮而成。鸡肉经过焯水处理后与配料一同焖煮，使味道融合。
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Oyster Rice PorridgeA savory rice porridge made with fresh oysters, simmered until creamy and flavorful.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Preserved Turnip Stewed Yellow PerchYellow perch is gently stewed with preserved turnip, resulting in a savory dish where the fish absorbs the rich umami of the fermented vegetable.
Stir-Fried Baby Bok Choy with GarlicA simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp and aromatic side dish.
Máxiā ZhōuA savory rice porridge made with fresh ma xia shrimp, slow-cooked to a creamy consistency with ginger and scallions.