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Lake Kai Hotel (Houhu Er Lu Branch)

地方菜 · ⭐ 3.5

Shop No. 2, Level 1, Phase I, Houhu Ecological Garden

Dishes

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  Mountain Stream Braised Shrimp

  A dish of fresh river shrimp braised in a rich blend of spices and seasonings, resulting in tender, flavorful shrimp with a deep savory aroma.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Zhang's Silver Carp

  Zhang's silver carp is made with fresh silver carp, seasoned with ginger, scallions, and cooking wine, prepared by steaming or braising. The fish meat is tender, and the broth is fresh and aromatic, highlighting natural flavor and fragrance.
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  Spicy Duck Ribs

  Spicy duck ribs made with fresh duck legs, marinated in secret spices and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Mixed Cold Dishes with Sauce

  A refreshing dish made with jellyfish, cucumber, and carrot, tossed in a tangy sauce. Crisp and flavorful, perfect for summer.
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  Burned Pepper Stir-fried Pork

  A classic Sichuan dish featuring pork belly and charred green peppers, stir-fried with garlic and fermented bean paste for a rich, spicy flavor.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Crab Roe with Rice Crackers

  Crab roe crispy rice cakes are made with crispy rice cakes, crab roe, eggs, and scallions. The rice cakes are fried until crunchy, then mixed with crab roe and egg, stir-fried together to absorb the rich crab flavor.
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  Sour Tomato Fish

  A spicy and sour fish dish made with fresh carp and tomatoes, simmered in a tangy broth for a flavorful and refreshing taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant Cutlets

  A classic Sichuan dish featuring eggplant stuffed with minced meat, deep-fried and tossed in a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.

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