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Jing Jiu Shuan Rou (Hexi Wang Wanxiang Hui Store)

Hot pot · ⭐ 4.4

6th Floor, Xibeiwang MixC

Dishes

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  Beijing-style Spring Water Hot Pot

  Beijing-style spring pot features fresh pork, beef, and mutton, with tofu, cabbage, and vermicelli, cooked in spring or plain water. Sliced ingredients are simmered slowly with scallions, ginger, garlic, and star anise until tender, yielding a clear broth and delicate flavors.
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  Baby Cuttlefish from Beihai

  Fresh squidlets are the main ingredient in this dish, typically blanched or quickly stir-fried and seasoned with scallions, ginger, and garlic to enhance flavor while preserving their tender texture.
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  Organic Sauerkraut

  Good芯 Organic Sauerkraut is made from fresh organic cabbage, washed and cut, then fermented with salt and natural starters. No preservatives or artificial seasonings are added—flavor develops naturally through lactic acid fermentation.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Seasonal Vegetable Platter 1

  Seasonal vegetable platter 1 features fresh seasonal vegetables like carrots, broccoli, bell peppers, cucumbers, and wood ear mushrooms, blanched or lightly stir-fried and arranged to retain their natural colors and crisp texture.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a traditional Chinese pastry made primarily from flour and filled with sesame paste. After baking, the flatbread has a golden, crispy crust and a rich, fragrant sesame paste center with layered texture.
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  Xiqi Big Knife Lamb

  Xiqi large knife lamb uses premium mutton from Xiqi, Inner Mongolia. Sliced and marinated traditionally, then stir-fried or stewed quickly to keep it tender. Main ingredient is fresh mutton, seasoned with scallions, ginger, and garlic.
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  Xiqi Lamb Neck

  Xiqi lamb neck uses premium lamb from Xiqi, Inner Mongolia, known for its tender and fresh texture. Prepared by steaming or grilling to preserve natural flavor and aroma.
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  Xiqi Lamb Ribs

  Xiqi lamb rib选用内蒙古西旗优质羔羊肋排，腌制后烤制或炖煮而成，辅以葱姜料酒，保留羊肉鲜嫩口感。
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  Premium Sesame Paste Dish

  Golden Sesame Paste is a cold dish primarily made with sesame paste, combined with shredded cucumber and carrot, and seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water until smooth, then mix in the other seasonings evenly. Finally, toss with the prepared vegetable strips and refrigerate for a while before serving.
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  Fresh-cut Snow Dragon Wagyu Ribeye

  Premium Snow Dragon Wagyu ribeye, fresh-cut and gently cooked using low-temperature slow cooking or simple pan-searing to preserve tenderness and original flavor.
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  Fresh-cut Snow Dragon Wagyu Ribeye Cover

  Premium Wagyu ribeye slices, slow-cooked or quickly seared to retain tenderness and juiciness, served over rice or noodles with fresh vegetables. Main ingredients: Wagyu ribeye and side vegetables.

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