Dongdong Grilling Restaurant (Laifushi Plaza Branch)
Barbecue · ⭐ 4.7
Shop L4-22, Level 4, Raffles City Shenzhen, No. 2163, Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L4-22, Level 4, Raffles City Shenzhen, No. 2163, Nanhai Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongdong Fried Chicken, Pork Belly, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.7
- Address: Shop L4-22, Level 4, Raffles City Shenzhen, No. 2163, Nanhai Avenue
- Popular dishes: Dongdong Fried Chicken, Pork Belly, Pumpkin Porridge, Mashed Potatoes, Wild Leek Leaves
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Dishes
Dongdong Fried ChickenDongdong Fried Chicken is a Chinese-style fried chicken dish made with marinated chicken, coated and deep-fried to achieve a crispy exterior and juicy interior.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Wild Leek LeavesA simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
Dongdong Cold NoodlesA Korean cold noodle dish featuring thin noodles served in a chilled, tangy broth with vegetables and beef, perfect for summer.
Dongdong Grilled Wagyu Rice BallA premium wagyu beef is slowly grilled and wrapped in warm rice balls, often with seaweed, offering a rich and tender bite.
Dongdong Pork PlatterA platter featuring premium Dongdong pork, marinated and prepared with a blend of cooking methods, served with seasonal vegetables and signature sauce.
Dongdong Pineapple Pork DiaphragmA creative dish featuring pineapple and pork diaphragm, marinated and slowly stewed for a tender, sweet-sour flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Grilled Eel with Sweet SauceGrilled eel wrapped in bamboo leaves, marinated and slowly roasted to a crispy skin and tender flesh.