Niu Er Ben (Lingxiu Lanbo Lake Store)
小吃面食 · ⭐ 3.6
Room No. 102, Building No. 1, Project B3 (Supporting Residential Complex), Beihu Science and Technology Park, Bei Hu Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room No. 102, Building No. 1, Project B3 (Supporting Residential Complex), Beihu Science and Technology Park, Bei Hu Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles with Extra Noodles, Peach Coca-Cola, Sichuan-style Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: Room No. 102, Building No. 1, Project B3 (Supporting Residential Complex), Beihu Science and Technology Park, Bei Hu Development Zone
- Popular dishes: Cold Noodles with Extra Noodles, Peach Coca-Cola, Sichuan-style Bamboo Shoot Noodles, Sichuan Spicy and Numbing Beef Offal Noodles, New-style Braised Beef Noodles
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Dishes
Cold Noodles with Extra NoodlesA cold noodle dish with extra noodles, typically served with cucumber, egg, and ham for a refreshing summer meal.
Peach Coca-ColaA refreshing beverage made by adding peach flavor or fruit to classic Coca-Cola, offering a sweet and fruity taste.
Sichuan-style Bamboo Shoot NoodlesSichuan-style bamboo shoot noodles are made with thin noodles and fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Sichuan Spicy and Numbing Beef Offal NoodlesSichuan spicy and numbing beef offal noodles feature beef offal (beef stomach, tripe, intestines) with hand-pulled noodles, simmered in a rich broth made with Sichuan peppercorns, chili, doubanjiang, and other spices. The soup is red and bright, with bold spicy and numbing flavors, offering a complex, savory taste.
New-style Braised Beef NoodlesA modern take on traditional braised beef noodles, featuring tender beef simmered in a rich soy-based sauce and served over chewy noodles.
Braised Chicken RiceA classic Chinese dish featuring tender chicken simmered in a savory sauce and served over steamed rice.
Classic Spicy Pork VermicelliClassic Spicy Pork Vermicelli features tender vermicelli noodles tossed with seasoned minced pork, garlic, chili, and pickled vegetables, finished with a tangy and spicy sauce.
Old Jar Crisp Bamboo Shoot NoodlesA savory noodle dish featuring crisp bamboo shoots and hand-pulled noodles in a rich broth, known for its refreshing texture and deep umami flavor.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
Fragrant Spare Ribs NoodlesFragrant spare ribs noodles feature tender pork ribs simmered in savory broth, served over chewy noodles for a satisfying meal.