Hanku Spicy Hot Pot (Oriental E-commerce Park Branch)
Sichuan cuisine · ⭐ 3.8
No. 9 Jiusheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Jiusheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Chili and Pork Stir-Fry, Suckable Chicken Shreds Fragrant Pot Handmade Noodles, Stir-Fried Pork with Spicy Potatoes and Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 9 Jiusheng Road
- Popular dishes: Homestyle Chili and Pork Stir-Fry, Suckable Chicken Shreds Fragrant Pot Handmade Noodles, Stir-Fried Pork with Spicy Potatoes and Rice Noodles, Signature Juicy Chicken Fragrant Pot, Warm Soy Milk with Unlimited Refills
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Dishes
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Suckable Chicken Shreds Fragrant Pot Handmade NoodlesChicken shreds stir-fried with handmade noodles in a fragrant pot, seasoned with scallions, ginger, garlic, chili, and Sichuan peppercorns for a rich aroma and complex taste.
Stir-Fried Pork with Spicy Potatoes and Rice NoodlesStir-fried pork slices, potato strips, and sweet potato noodles are quickly cooked over high heat. The pork is tender, the potatoes crisp, and the noodles chewy. Fried with chili and garlic, it delivers a savory, slightly spicy flavor with rich aroma.
Signature Juicy Chicken Fragrant PotThe signature juicy chicken fragrant pot is made with fresh chicken and vegetables like green and red peppers, onions, and scallions, stir-fried at high heat. The chicken is crispy on the outside and tender inside with abundant juice, delivering a rich aroma and moderate spiciness characteristic of Sichuan cuisine.
Warm Soy Milk with Unlimited RefillsPremium soy milk made from high-quality beans, gently brewed for a smooth and nutritious drink—served warm with unlimited refills.
Goji Berry Cordyceps Chicken Soup PotMade with free-range chicken, goji berries, cordyceps flowers, and red dates, slowly stewed for a clear, flavorful broth with nourishing properties.
Spicy Grilled FishFresh fish grilled over charcoal and served with spicy sauce and vegetables, a popular Sichuan-style dish.- Special Crispy Pork Noodles DeluxeA fusion dish featuring crispy pork and instant noodles, with a rich broth and tender noodles. The pork is marinated, breaded, and fried until golden, then simmered with the noodles for a flavorful experience.
Old Hen Chicken Soup with Baby Bok ChoyMade with old hen and baby bok choy, simmered slowly to create a clear, flavorful broth. The baby bok choy absorbs the rich soup, offering a tender texture.
Old Hen Chicken Soup RiceA comforting dish made by soaking rice in rich broth from a slow-cooked old hen, resulting in a savory and nourishing meal.
Spicy and Sour Chicken Thread Hot Pot NoodlesChicken breast strips stir-fried with bell peppers, wood ear mushrooms, and bean sprouts in a hot pot, tossed in a tangy spicy sauce, then served over a bowl of noodles.
Green Pepper and Shredded Pork Fragrant Pot NoodlesGreen pepper and shredded pork stir-fried with special sauce, served over traditional pot-noodles with a fragrant base, offering a savory and slightly spicy taste.
Spicy PotXiangguo is a stir-fried dish made with various ingredients like beef, chicken, pork, potatoes, lotus root, green peppers, onions, tofu skin, and bamboo shoots, seasoned with dried chilies, Sichuan peppercorns, garlic, ginger, and scallions.