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Smor·Lu Xian’

Western cuisine · ⭐ 4.5

No. 95 Longfu Temple Street

Dishes

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  Mini Sandwich Board

  A Mini Sandwich Plate is an elegant and petite Western snack, primarily composed of toast slices, ham slices, lettuce leaves, and cheese slices. The preparation is simple: toast the bread slices until golden brown, then layer them with ham, lettuce, and cheese, and finally top with another slice of toast, gently pressing to secure.
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  Arctic Shrimp Egg Sandwich

  The Arctic shrimp and egg sandwich is a simple and quick breakfast option. Fresh arctic shrimp is paired with a fried egg and placed between toasted slices of bread, golden brown. You can add your preferred sauce and vegetables according to taste for a rich, layered flavor and balanced nutrition.
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  North African Egg

  Shakshuka is a dish primarily made with eggs, typically cooked in a tomato sauce with onions, bell peppers, and olive oil, then slowly simmered over low heat until the eggs set. Sometimes spices such as cumin, paprika, or garlic are added for flavor, and fresh parsley or cilantro is sprinkled on top as a garnish.
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  Half an Avocado

  Half an avocado is a simple Western snack made from fresh avocados. It involves cutting the avocado in half and eating one of the halves directly. The avocado flesh is smooth and rich in flavor, offering high nutritional value. It satisfies hunger while providing healthy fats and essential nutrients the body needs.
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  Wagyu Garlic

  Wagyu garlic is a dish featuring premium Wagyu beef as the main ingredient, paired with fresh garlic. The Wagyu beef is sliced thinly and quickly stir-fried with crushed garlic, preserving the tenderness of the beef while infusing it with the aroma of garlic.
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  Wagyu Garlic Noodles

  Wagyu Garlic Noodles is a dish made with wagyu beef and garlic. The wagyu is sliced and stir-fried with garlic, then mixed with noodles or rice noodles.
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  Shrimp Sandwich

  The shrimp sandwich is a seafood-flavored fast food dish with shrimp as the main ingredient. Fresh shrimp, after being cooked, has tender meat that pairs well with a specially prepared sauce, adding rich layers of flavor. By combining the shrimp with vegetables and bread, and following a simple preparation process, you can create a delicious and satisfying shrimp sandwich.
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  Valentine's Special Yogurt Bowl

  Valentine's Day limited yogurt bowl, made with premium yogurt as the base, topped with fresh fruits such as strawberries and blueberries, then sprinkled with crunchy grains and sweet honey for a rich texture and balanced nutrition.
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  Italian Shrimp Sandwich

  Italian shrimp sandwich features fresh shrimp with Italian spices and sauce, served in a toasted bread. Main ingredients include shrimp, lettuce, tomato, and Italian dressing, offering a delicious taste.
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  Purple Berry Bowl

  The Purple Berry Bowl is a colorful dessert featuring fresh or frozen blueberries, blackberries, strawberries, and other purple berries as the main ingredients, seasoned with适量 sugar and lemon juice. Mix all the berries together gently to blend the flavors, then serve in an attractive glass bowl for enjoyment.
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  Super Green

  Super Green is a healthy dish made primarily with various green vegetables such as spinach, kale, and broccoli. It is usually cooked by stir-frying or steaming to retain the nutrition and fresh texture of the ingredients.
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  Super Green Salad

  The Super Green Salad is based on fresh leafy vegetables such as spinach, lettuce, and romaine lettuce, combined with vegetables like tomatoes, cucumbers, and carrots. It is dressed with a special blend of olive oil and lemon juice, mixed thoroughly, and ready to enjoy.
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  Mini Taco Plate

  Mini taco plate is a fusion snack with Mexican flavors, featuring corn tortillas as the base topped with tender pan-seared beef, shredded lettuce, diced tomatoes, and cheddar cheese. The corn tortillas are lightly toasted for a crispy texture that complements the fresh flavors of the meat and vegetables.
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  Mini Tacos Plate

  Mini Tacos Plate is a dish made by combining small-sized taco shells with various fillings, commonly including beef, chicken, beans, and vegetables, usually served with sauces and cilantro.
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  Mini Burger Plate

  The mini burger plate consists of several small burgers, usually including beef patty, lettuce, tomato, and sauce, made by pan-frying or baking.
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  Foie Gras with Bacon

  Foie gras with bacon is a Western dish primarily made with high-quality foie gras and bacon. The preparation typically involves slicing the foie gras and pan-frying it together with bacon until golden and crispy, resulting in an enticing color and aroma.

Reviews

• Vale_20
  Okay this place was SO cute! The purple berry bowl is honestly the most photogenic thing I've ever eaten — thick creamy yogurt with fresh blackberries and grapes, super aesthetic, looked like it belonged straight on my feed. And the wagyu garlic sandwich?? Insane. The beef was so tender and the roasted garlic with the rye bread smelled amazing. The whole vibe was super relaxed too, lots of plants and warm lighting, perfect spot to hang out and take pics with friends. Oh and the fries came in this cute little basket with four different sauces — as a root veggie lover I was in heaven. Definitely coming back!