Shenjing Uncle Hong Kong Roast Meat (Zhongyuan Branch)
Cantonese cuisine · ⭐ 3.4
No. 43, Level 1, Zhengda Thumb Plaza, Lane 199, Fangdian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Level 1, Zhengda Thumb Plaza, Lane 199, Fangdian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Uncle's Four Treasure Rice, Milk Tea, 椰汁紫米露.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 43, Level 1, Zhengda Thumb Plaza, Lane 199, Fangdian Road
- Popular dishes: Uncle's Four Treasure Rice, Milk Tea, 椰汁紫米露, Shenjing Signature Roast Goose Rice, Roast Goose and Duck Combo
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Dishes
Uncle's Four Treasure RiceA Chinese rice dish featuring chicken thigh, shrimp, egg, and mushroom, served over steamed rice with savory sauce.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
椰汁紫米露椰汁紫米露以紫米和椰汁为主要食材，将紫米浸泡后煮至软糯，加入椰汁搅拌均匀，可加入适量糖调味，冷藏后口感更佳。
Shenjing Signature Roast Goose RiceA classic Cantonese dish featuring crispy-skinned roast goose served over fragrant rice, with a savory flavor and traditional dipping sauce.
Roast Goose and Duck ComboA classic Cantonese dish featuring roasted goose and duck, marinated, air-dried, and oven-roasted to perfection for crispy skin and tender meat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Black Pepper Duck Leg RiceA savory dish featuring tender duck leg stir-fried in a black pepper sauce, served over steamed rice.