Ju Wei Qu Ji · Lobster Hall (Yueliangdao Branch)
小吃快餐 · ⭐ 4.7
No. 128–142, 1st Floor, Building 7, Taiyangcheng, Pu Rui Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 128–142, 1st Floor, Building 7, Taiyangcheng, Pu Rui Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Edamame, Salted Egg Yolk Sweet Potato, Pan-fried Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 128–142, 1st Floor, Building 7, Taiyangcheng, Pu Rui Avenue
- Popular dishes: Chilled Edamame, Salted Egg Yolk Sweet Potato, Pan-fried Squid Tentacles, New Year's Flavor Mussels, Grilled Beef Brisket Fat
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Dishes
Chilled EdamameA refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
Salted Egg Yolk Sweet PotatoA Chinese snack made by mixing mashed sweet potato with salted egg yolk and pan-frying until golden, offering a crispy exterior and soft, savory interior.
Pan-fried Squid TentaclesA dish made by stir-frying squid tentacles with vegetables in a flat pan, resulting in a tender and aromatic flavor.
New Year's Flavor MusselsFresh mussels stir-fried with garlic, chili, and seasonings for a savory, festive dish symbolizing abundance.
Grilled Beef Brisket FatGrilled beef brisket fat is a dish featuring beef brisket fat as the main ingredient, sliced and directly grilled to melt the fat and create a fragrant crispy skin while preserving its original flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Qu's Braised ShrimpA specialty dish featuring fresh river shrimp braised in a rich, aromatic sauce with secret spices.
Ju's Secret-Recipe ShrimpFresh shrimp marinated in a secret sauce and stir-fried to perfection, resulting in tender, flavorful bites with rich aroma.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Garlic-Infused Sauce River ShrimpFresh river shrimp stir-fried in a rich garlic sauce, tender and flavorful with a savory aroma.