Huaji Boiled Rice Bowl · Traditional Cantonese Boiled Rice (Lui Jiang Branch)
小吃快餐 · ⭐ 4.2
Room 102-2, No. 142, Xiadu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102-2, No. 142, Xiadu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fish Belly and Spicy Pork Ribs Baozi Rice, Fig and Free-range Chicken Soup, Sea Coconut and Pear Soup with Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 102-2, No. 142, Xiadu Road
- Popular dishes: Spicy Fish Belly and Spicy Pork Ribs Baozi Rice, Fig and Free-range Chicken Soup, Sea Coconut and Pear Soup with Pork Shank, Steamed腊味 Four Treasure Baozi Rice, Sun-Dried Chinese Sausage with Egg and Beef Rice
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Dishes
Spicy Fish Belly and Spicy Pork Ribs Baozi RiceSpicy fish belly and spicy pork ribs served over rice, a flavorful fusion dish.
Fig and Free-range Chicken SoupA nourishing soup made with free-range chicken and figs, slowly simmered to perfection for a rich, savory flavor.
Sea Coconut and Pear Soup with Pork ShankA nourishing Cantonese soup made with sea coconut, pear, and pork shank, gently simmered for a refreshing, sweet taste and health benefits.
Steamed腊味 Four Treasure Baozi RiceA fragrant rice dish featuring steamed cured meats—sausage, pork, duck, and fish—slow-cooked with rice to absorb rich flavors and form a crispy bottom layer.
Sun-Dried Chinese Sausage with Egg and Beef RiceThis dish features fresh beef, sun-dried Chinese sausage, and a fried egg, served over rice. The beef and sausage are stir-fried and layered on top of the rice, with a half-cooked egg placed in the center for a rich, savory flavor.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Gold Medal Preserved Meat Baozi RiceA fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. A classic Cantonese comfort food.
Bamboo Flower and Pork Ribs SoupA Cantonese medicinal soup made with bamboo flower and pork ribs, known for its refreshing taste and health benefits.
Braised Chicken and Pork Ribs with Mushroom Claypot RiceA savory rice dish featuring tender chicken, fragrant mushrooms, and flavorful braised pork ribs, cooked in a clay pot for rich aroma and texture.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Spicy Pork Ribs and Beef with Double Pepper Claypot RiceSpicy pork ribs and beef stir-fried with green and red peppers, served over rice in a clay pot for rich flavor.
Fresh Sand Ginger Salt-Baked Chicken Kidney Baozai RiceA savory dish featuring chicken kidneys marinated in salt and fresh ginger, slow-cooked with rice in a clay pot for rich flavor.