Bao Mo Master (Oriental Eixiangcheng Branch)
小吃面食 · ⭐ 3.9
F8 Floor, Dongfang Yixiangcheng, No. 256 Changle West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F8 Floor, Dongfang Yixiangcheng, No. 256 Changle West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles in Soup, Bacon Stewed Noodle, Ham and Steamed Bun Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: F8 Floor, Dongfang Yixiangcheng, No. 256 Changle West Road
- Popular dishes: Three Delicacies Noodles in Soup, Bacon Stewed Noodle, Ham and Steamed Bun Stew, Beef Stir-fry, Beef Stir-Fry with Noodles
China trip · China travel
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Dishes
Three Delicacies Noodles in SoupA Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
Bacon Stewed NoodleA Chinese fusion dish combining bacon and steamed bread, simmered together to infuse the bread with savory bacon flavor.
Ham and Steamed Bun StewA traditional Chinese dish made with ham and steamed buns simmered in broth, resulting in a rich, savory flavor.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Beef Stir-Fry with NoodlesA hearty dish of beef, vegetables, and noodles cooked together in a savory sauce, served with steamed or pan-fried flatbread.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn Stewed MantouA traditional Chinese dish made by stewing cornmeal mantou with fresh corn kernels, resulting in a soft, sweet, and savory flavor.
Tomato SeedsA simple home-style dish made with tomatoes, lightly cooked and seasoned with sugar and salt for a tangy, sweet flavor.
Vegetable Stir-fryA quick stir-fried dish made with a mix of fresh vegetables, seasoned simply and cooked rapidly to retain crunch and nutrients.
Lamb Noodles in SoupA traditional dish made with lamb and flatbread simmered in a savory broth, often served with herbs and spices.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.