黄泥岗·本味家宴馆(盘龙城店)
地方菜 · ⭐ 4.7
Shops No. 1–6, Floors 1–2, Building Jia-3, Hengsheng Leader City, No. 170, Julong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 1–6, Floors 1–2, Building Jia-3, Hengsheng Leader City, No. 170, Julong Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Oatmeal Pumpkin, Cumin Skewered Lamb, Signature Honghu Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Shops No. 1–6, Floors 1–2, Building Jia-3, Hengsheng Leader City, No. 170, Julong Avenue
- Popular dishes: Milk-Flavored Oatmeal Pumpkin, Cumin Skewered Lamb, Signature Honghu Duck, Pork Rib and Lotus Root Soup, Two-Style Organic Male Fish
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Dishes
Milk-Flavored Oatmeal PumpkinA healthy dessert made with pumpkin and oats, blended with milk and honey for a creamy, sweet flavor.
Cumin Skewered LambLamb cubes marinated with cumin, salt, and other seasonings, then grilled on bamboo skewers over charcoal. Tender inside with a crispy exterior and strong cumin aroma.
Signature Honghu DuckA signature dish featuring premium Honghu duck slow-cooked in a secret sauce, tender and flavorful with added vegetables like mushrooms and carrots.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Two-Style Organic Male FishA dish featuring fresh organic male fish, prepared in two ways: steamed to preserve its natural flavor and braised for rich taste, offering a delicate yet flavorful experience.
Camphor Pepper Stir-Fried PorkA Sichuan-style dish made by stir-frying pork belly with camphor pepper and green peppers, delivering a spicy and numbing flavor.
Beef Stewed with Fish BladderA Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
Softshell Turtle and Frog StewA spicy stew combining softshell turtle and frog, simmered with aromatic spices and seasonings for rich flavor.
Braised Duck with Wild Lotus RootBraised duck with wild lotus root, a savory dish where the duck's rich flavor blends with the tender, absorbent roots.
Fermented Tofu with IntestinesA spicy Sichuan dish made with fried fermented tofu and pork intestines, stir-fried with chili and doubanjiang for a bold, savory flavor.
Medicated Roast Lamb RibsMedicated roast lamb ribs feature tender lamb marinated with medicinal herbs like angelica, astragalus, and goji berries, then slowly roasted to perfection.
Radish and River Shrimp Stir-fryA classic Chinese home-style dish featuring fresh river shrimp and shredded radish, stir-fried to perfection for a savory and crunchy texture.
Tofu NoodlesDou si is a soybean-based product made by soaking soybeans, grinding them into pulp, filtering out the residue, boiling the liquid, spreading it into thin sheets, drying, and cutting into fine strands. It can be stir-fried directly or soaked and combined with other ingredients.
Shrimp with Glass Noodles and Enoki MushroomsA dish featuring fresh shrimp, glass noodles, and enoki mushrooms, stir-fried or simmered to create a tender and flavorful meal.
Fish Head and Pig Trotter Rice SoupA hearty dish featuring fish head and pig trotter stewed in rich broth, served over rice for a comforting, savory meal.