Wan Jia Fried Dough Stick and Bun Shop (Xinglong Second Street Store)
小吃面食 · ⭐ 3.4
No. 208, Baocheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Baocheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Original Sour Cabbage Knife-Sliced Noodles, Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 208, Baocheng Road
- Popular dishes: Braised Egg, Original Sour Cabbage Knife-Sliced Noodles, Dan Dan Noodles with Pork Sauce, Youtiao, Special Mixed Sauce Knife-Sliced Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original Sour Cabbage Knife-Sliced NoodlesOriginal sour cabbage knife-sliced noodles is a Chinese noodle dish made with fresh sour cabbage and hand-cut noodles. The pickled cabbage is paired with the noodles, offering a tangy and chewy texture.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Mixed Sauce Knife-Sliced NoodlesHand-cut noodles served with a rich, savory mixed sauce made from pork, fermented bean paste, and spices, topped with greens.
Sesame Peanut BunA Chinese pastry made with sesame and peanut filling, soft on the outside and crunchy inside, often enjoyed as a breakfast or tea-time snack.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.