Bei Lai Shun Zhaomei Restaurant (Jiu Jin Bao Lu Branch)
美食 · ⭐ 4.1
No. 4, Old Jinbao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Old Jinbao Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Cumin Lamb Rice Bowl, 宫爆豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 4.1
- Address: No. 4, Old Jinbao Road
- Popular dishes: Eight Treasures Tofu, Cumin Lamb Rice Bowl, 宫爆豆腐, 牛肉三鲜烧卖, Braised Beef Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Cumin Lamb Rice BowlCumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
宫爆豆腐宫爆豆腐是一道以豆腐为主要食材的中式菜肴,通常使用嫩豆腐切块后油炸或煎制,再与花生、干辣椒、葱姜蒜等配料一同翻炒。调味料包括酱油、醋、糖、料酒和淀粉勾芡,使菜肴具有浓郁的酱汁风味。
牛肉三鲜烧卖牛肉三鲜烧卖以面粉制成皮,内馅包含牛肉、虾仁和猪肉三种主要食材,混合调味后包入皮中,蒸制而成。制作过程中注重馅料的调和与口感层次。
Braised Beef StripsA traditional Chinese dish made by braising beef strips in soy sauce, sugar, and seasonings until tender and flavorful.
老爆三盖饭老爆三盖饭以猪肝、猪腰和猪肚为主要食材,经快速爆炒制成。先将食材切片处理,用料酒、淀粉等腌制后,与葱姜蒜一同下锅翻炒,加入酱油、盐等调味,最后淋入水淀粉勾芡,使汤汁浓稠。成品搭配米饭食用。
Celery, Black Mushroom and Yam Stir-fryA healthy vegetarian dish made with celery, black mushrooms, and yam, quickly stir-fried for a crisp and refreshing taste.
Fish-Flavored Crispy EggplantA classic Sichuan dish featuring crispy fried eggplant stir-fried in a tangy, sweet and spicy fish-flavor sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.