Encounter BBQ (Jincheng Branch)
Barbecue · ⭐
Unit 103, Building 11, Jincheng Commercial Plaza, Shunhu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 11, Jincheng Commercial Plaza, Shunhu West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken Pot, Potato Slices, Dayao Orange Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating:
- Address: Unit 103, Building 11, Jincheng Commercial Plaza, Shunhu West Road
- Popular dishes: Salted Chicken Pot, Potato Slices, Dayao Orange Soda, Shandong Single Pancakes (Three Sheets), Stir-fried Large Snails
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Dishes
Salted Chicken PotA Chinese dish featuring chicken stewed in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Dayao Orange SodaA refreshing drink made with fresh oranges and local fruit from Dayao Mountain, blended with carbonated water for a sweet and tangy taste.
Shandong Single Pancakes (Three Sheets)A traditional Shandong dish made of three thin wheat pancakes, often served with stir-fried fillings like meat, eggs, and scallions. The soft, flexible pancakes are rolled around the filling for a savory bite.
Stir-fried Large SnailsStir-fried large snails made with fresh large snails, garlic, chili, ginger, and other seasonings, quickly stir-fried over high heat. The snail meat is tender and chewy, with a rich, slightly spicy and salty flavor.
Secret-Style Chicken WingsChicken wings marinated in a secret blend, then fried and glazed with a special sauce for a savory, crispy delight.
Peanut and Edamame PlatterPeanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.