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Chen Ti Hua (Old Town Branch, Dazu)

Sichuan cuisine · ⭐ 4.5

No. 105, East Section of Erhuan North Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stewed Pork Ribs with Millet

  A traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
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  Kelp Pig Trotter Soup

  A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
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  Stir-Fried Beef with Roasted Peppers

  A Sichuan dish featuring tender beef stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
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  Tomato Meatball Soup

  Tomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
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  Shrimp and Vermicelli Casserole

  Shrimp and glass noodle stew features fresh shrimp and soaked noodles, slow-cooked in a clay pot with broth or water until noodles absorb the flavor and shrimp are tender. Ginger and scallions are added for aroma and to reduce fishiness.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Bok Choy with Button Mushrooms

  A light vegetarian dish made with bok choy and button mushrooms, stir-fried to preserve natural flavors and textures.
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  Chen Family Stir-Fry

  A classic stir-fry dish made with pork, green peppers, and onions, seasoned with garlic for a savory and slightly spicy flavor.
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  Braised Pig's Trotter

  A traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Fresh Chili Crucian Carp

  A Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.

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