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Xiang Ai Fresh Stir-Fried Yellow Beef (Wanda Plaza Branch)

Hunan cuisine · ⭐ 4.5

L3-355, MixC World

Dishes

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  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
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  Hawthorn Jelly

  Hawthorn jelly is a dessert made by cooking hawthorn with rock sugar and water, then cooling it to solidify. The hawthorn is pitted, cut into pieces, simmered with water and rock sugar until soft, strained, and poured into molds to chill into a jelly-like consistency.
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  Hawthorn Stewed Pork Ribs

  A Chinese dish made with pork ribs and hawthorn, slowly stewed to create a tender, tangy-sweet flavor that's both comforting and refreshing.
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  Spicy Eggplant with Crushed Chili

  Lai Jiao La Pi Dan is a cold dish made primarily with preserved eggs and green peppers. The peppers are roasted, peeled, then mixed with chopped preserved eggs and seasoned with chili, garlic, soy sauce, and sesame oil.
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  Braised Pork Trotters with Preserved Mustard Greens

  Braised pig trotters with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are stewed with rehydrated mustard greens and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until the trotters are tender and the greens are flavorful.
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  Spicy Pepper Egg Balls

  A classic Chinese home-style dish made with eggs and spicy peppers, featuring tender egg balls infused with aromatic spices.
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  Fried Pork Crumbs with Millet and Potato Strips

  A homestyle dish combining fried pork crumbs, millet, and potato strips, offering a savory and satisfying flavor profile.
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  Hunan Green Bean Strips

  A Hunan dish made by stir-frying tender green beans with garlic and chili, delivering a fresh, spicy flavor typical of Hunan cuisine.
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  Xiang Ai Stinky Tofu

  Xiang Ai Stinky Tofu is a Hunan specialty snack made by fermenting soft tofu, then deep-frying until crispy outside and tender inside, served with spicy sauce or garlic-chive dip.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fermented Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. The fish is marinated with salt and seasonings for several days to develop its distinctive aroma, then cooked by pan-frying or braising with ginger, garlic, and green onions for a rich flavor.
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  Stir-Fried Tender Beef

  A dish made by quickly stir-frying tender beef with vegetables like bell peppers and onions, resulting in a flavorful and tender meal.

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