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Xinwang Teahouse

Cantonese cuisine · ⭐ 3.8

No. 232, Shangtang Street

Dishes

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  First-Class White Tea

  A premium green tea made from young buds, with a silver-white appearance, delicate aroma, and mellow taste, known for refreshing and invigorating effects.
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  First-grade Biluochun

  A premium green tea made from tender buds picked before Qingming Festival, with a fresh aroma and smooth taste. Processed through pan-firing, rolling, and drying to preserve its natural flavor.
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  Cherry Tomato

  Cherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Daily Nuts

  Daily nuts are a healthy food made primarily from various nuts like walnuts, cashews, almonds, hazelnuts, and pistachios. After sorting and roasting or low-temperature processing, they're mixed without extra seasonings to preserve natural flavor and nutrition.
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  Rose Pine Needle Black Tea

  A fragrant herbal tea made from rose petals and pine needles, offering a delicate floral and forest aroma with a smooth, refreshing taste.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Cranberry Cookie

  Cranberry cookies are sweet treats made from low-gluten flour, butter, sugar, and eggs, with chopped dried cranberries or cranberry jam for flavor. The dough is chilled, rolled out, cut into shapes, and baked until golden brown. Crispy with a tangy cranberry aroma.
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  Tangerine Peel Candy

  Tangerine Peel Candy is made by simmering tangerine peel with rock sugar until it becomes a soft, sweet treat with a fragrant citrus aroma.
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  Cucumber Jelly with Sago and Milk Foam

  A refreshing dessert made by combining cucumber jelly, sago pearls, and milk foam for a light, cool treat.

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