Star Cheng Star Moon Horse Hotel - Chinese Restaurant
Cantonese cuisine · ⭐ 3.6
No. 9 Jiuxianqiao South Road, Xingyueliangma Hotel, B1 Floor, East of Dongfeng Bridge
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Jiuxianqiao South Road, Xingyueliangma Hotel, B1 Floor, East of Dongfeng Bridge. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Ways with One Fish, Signature Roast Goose, Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 9 Jiuxianqiao South Road, Xingyueliangma Hotel, B1 Floor, East of Dongfeng Bridge
- Popular dishes: Three Ways with One Fish, Signature Roast Goose, Bread, Kimchi
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.