BAKER & SPICE (Paris Spring Pujian Road Store)
Western cuisine · ⭐ 4.2
Unit 1F-9, Level 1, Paris Spring Department Store, No. 118 Pu Jian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F-9, Level 1, Paris Spring Department Store, No. 118 Pu Jian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Almond Chocolate, Almond Croissant.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: Unit 1F-9, Level 1, Paris Spring Department Store, No. 118 Pu Jian Road
- Popular dishes: Cappuccino, Almond Chocolate, Almond Croissant, Samba Sauce Pan-Seared Shrimp Frittata, Thai Basil Beef Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Almond ChocolateAlmond chocolate is a dessert made primarily from chocolate and almonds. Chocolate, usually dark or milk, is melted and mixed with chopped almonds, then cooled to set. It can also have almonds sandwiched inside for a filled structure.
Almond CroissantAlmond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
Samba Sauce Pan-Seared Shrimp FrittataMix shrimp with eggs, season with Samba sauce, then pan-fry into an omelet. Main ingredients: fresh shrimp, eggs, and Samba sauce. Chop shrimp finely, mix with egg liquid, and cook in a flat pan until golden brown on both sides.
Thai Basil Beef RiceThai Basil Beef Rice features tender beef stir-fried with Thai basil, garlic, chilies, and lemongrass, served over steamed rice for a fragrant and spicy dish.
Thai Beef Rice BowlA flavorful Thai-style beef rice bowl featuring marinated beef, fragrant herbs, and a tangy sauce served over steamed rice.
Ice Sand Coconut LatteA refreshing blend of coconut milk and espresso, served with an icy sand-like texture and creamy foam for a smooth, sweet coffee experience.
Sea Salt BreadSea salt bread is a baked good made from flour, water, yeast, sugar, and salt. The dough is fermented, shaped, and sprinkled with sea salt before baking until golden and crispy. It has a slightly salty, crunchy exterior and a soft, elastic interior.
Smoked Salmon BenedictSmoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
Pan-seared Salmon with Broccoli and Pumpkin Sauce SaladSalmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Lemongrass Chicken Energy SaladLemongrass chicken energy salad features grilled chicken breast marinated in lemongrass, lime juice, and fish sauce, served with fresh vegetables like lettuce, cucumber, carrot, and avocado, then tossed in a special dressing.