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Lv Gang Restaurant

Northeastern Chinese cuisine · ⭐ 4.1

100 meters south of the intersection of Yanjing Road and Limin 2nd Avenue

Dishes

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  Stewed Potato and Eggplant

  A homestyle dish made by stewing potatoes and eggplants with garlic and scallions, resulting in a savory and comforting flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Two-Part Carp Dish

  A Chinese dish featuring carp, where the head is braised and the body steamed to highlight both rich flavor and tender texture.
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  Scallion Braised Pork Ribs

  A Chinese dish made with pork ribs and scallions, stir-fried until tender and glazed with a savory sauce.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Bean Sprout Noodles

  A Chinese cold dish made with mung bean sprouts and rice noodles, tossed in a tangy and spicy dressing for a refreshing taste.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper and Pork Slices

  Green pepper and pork slices is a Chinese dish made with pork tenderloin and green peppers. The pork is marinated, then stir-fried with diced green peppers and seasonings like soy sauce, cooking wine, and starch until the meat is tender and the peppers are crisp.
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  Flavorful Spare Ribs

  Fragrant spare ribs are a dish made primarily from pork ribs, typically marinated and then pan-fried, deep-fried, or braised. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. After cooking, the ribs have a slightly crispy skin and tender meat with rich aroma.

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