Baisha Seafood City Jinsha Bay Restaurant
鱼鲜 · ⭐ 3.7
No. 31 Baisha Avenue, Building 8, Baisha Seafood Market
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Baisha Avenue, Building 8, Baisha Seafood Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Stir-fried Razor Clams with Ginger and Scallion, Salted Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 31 Baisha Avenue, Building 8, Baisha Seafood Market
- Popular dishes: Salmon, Stir-fried Razor Clams with Ginger and Scallion, Salted Pepper Prawn, Salted Pepper Mud Crab, Sea Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Stir-fried Razor Clams with Ginger and ScallionA dish of fresh razor clams stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Salted Pepper PrawnA dish of fresh large prawns stir-fried with salt, pepper, and aromatics after deep-frying, resulting in crispy shells and tender meat with a savory-spicy flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Sea CrabFresh sea crabs are the main ingredient, cleaned and steamed or boiled to retain their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for seasoning.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Clam Steamed Chicken and EggA savory dish combining chicken, eggs, and clams steamed together for a tender, flavorful experience.