Old Beijing 29th No. Copper Pot Hot Pot BBQ Sichuan Flavored Stir-Fried Home-Style Dishes
Hot pot · ⭐ 3.8
Dongfeng South Road, Yard No. 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfeng South Road, Yard No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu with Green Onion, Special Cut Wagyu Beef, American Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Dongfeng South Road, Yard No. 1
- Popular dishes: Tofu with Green Onion, Special Cut Wagyu Beef, American Ribeye Steak, Tea Water, Tomato and Egg Noodles
China trip · China travel
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Dishes
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Special Cut Wagyu BeefSpecialty snowflake beef uses premium beef with a unique texture, sliced and quickly blanched or涮 for tender, flavorful results.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Tea WaterTea is a beverage made by steeping tea leaves in hot water. Main ingredients are tea and water. Method: Place tea leaves in a container, pour boiling or suitable temperature water, and steep for several minutes before drinking.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.