Jiang's Lamb Intestine
小吃快餐 · ⭐ 3.4
Approx. 120 meters north of Qingdao West Coast New Area No. 10 Junior High School, Langyatai North Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters north of Qingdao West Coast New Area No. 10 Junior High School, Langyatai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Treasure, Sheep Intestine Soup, Sheep penis.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 120 meters north of Qingdao West Coast New Area No. 10 Junior High School, Langyatai North Road
- Popular dishes: Lamb Treasure, Sheep Intestine Soup, Sheep penis, Premium Lamb Intestine
China trip · China travel
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Dishes
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Sheep Intestine SoupA traditional soup made from sheep intestines, simmered with bones and aromatics for a rich, savory flavor.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Premium Lamb IntestineA traditional dish made with lamb intestines stuffed with seasoned lamb, vegetables, and spices, then boiled or steamed for a rich, savory flavor.