Close

Houzi BBQ Party

Barbecue · ⭐ 4.2

No. 158, Houhu Avenue, Houhu Subdistrict (180 meters on foot from Exit D of Houhu Avenue Metro Station)

Dishes

• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Pork Kidney

  A dish made by grilling fresh pork kidneys after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
• 

  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
• 

  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
• 

  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
• 

  Grilled Lamb Kidney with Lamb Fat

  A dish made by grilling lamb kidneys with lamb fat, resulting in a rich and savory flavor.
• 

  Grilled Shrimp Balls

  Grilled shrimp balls made from fresh shrimp, marinated and shaped into balls, then grilled until golden and tender.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.

Reviews