Qian Dao Fisherman's Restaurant
江浙菜 · ⭐ 3.6
No. 22 Maozhuyuan, Chayuan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Maozhuyuan, Chayuan Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Qianshao Organic Fish Head Soup, Fried Tofu with Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 22 Maozhuyuan, Chayuan Village
- Popular dishes: Two Dishes from One Fish, Qianshao Organic Fish Head Soup, Fried Tofu with Pig Intestine, Salted Pepper Potato Pancake, 清蒸白条
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Qianshao Organic Fish Head SoupQianshao Organic Fish Head Soup is made with fresh organic fish head, vegetables, and spices, simmered to create a delicious and clear soup.
Fried Tofu with Pig IntestineA specialty snack combining fried stinky tofu and braised pork intestine, known for its unique aroma and spicy flavor.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Braised Bighead FishBraised bighead fish is a Chinese dish made with bighead fish and ingredients such as green onions, ginger, garlic, soy sauce, etc., which is cooked by stewing. Its characteristics are tender fish meat and rich broth with a salty and fresh taste.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.