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Black Classic Stinky Tofu · Hunan Specialties (Pozijie Second Store)

小吃快餐 · ⭐ 4.4

No. 115 Pozi Street, Southeast Corner of Shangweifang Building, Unit 104

Dishes

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  Fermented Tofu in Small Bowls

  A Hunan specialty dish made with fermented tofu served in small bowls, seasoned with chili oil, garlic, and herbs for a bold, savory flavor.
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  Osmanthus Oolong Loose Leaf Milk Tea

  Made with premium oolong tea leaves and fresh osmanthus flowers, slowly steeped at low temperature to extract rich tea aroma, then blended with fresh milk. Smooth and creamy texture with a harmonious blend of floral and tea fragrance, rich milkiness, and sweet aftertaste.
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  Baixi Fermented Tofu

  Baixi fermented tofu is a traditional Chinese dish made from tofu that undergoes fermentation, resulting in a rich and savory flavor, commonly used as a condiment or side dish.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Crispy Pepper Radish

  A refreshing cold dish made with sliced radish and chili peppers, seasoned with vinegar, sugar, and salt for a crisp, tangy, and slightly spicy flavor.
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  Honey-glazed Pork Jerky

  Honey-glazed pork jerky is primarily made from pork tenderloin, seasoned and then baked or air-dried. During marination, ingredients such as honey, soy sauce, cooking wine, and sugar are added to infuse flavor into the meat. The finished product is thin, chewy, and has a satisfying texture.
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  Sugar Oil Dumpling

  A traditional Chinese snack made from glutinous rice flour filled with brown sugar and oil, steamed or fried to a soft, sweet treat.
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  Old Changsha Large Sausage

  A traditional Hunan snack made from premium pork and secret spices, air-dried for a rich, savory flavor.
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  Ceylon Black Tea Leaf Milk Tea

  Made with Ceylon black tea leaves and fresh milk, brewed to extract a rich, smooth infusion. The tea has a bright red color, strong aroma, and a silky texture with a balanced blend of natural milk and tea sweetness.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Green Mango Pickled Plum Jasmine

  Made with green mango, pickled plums, and jasmine tea. Green mango slices are marinated with pickled plums and then mixed with brewed jasmine tea, chilled before serving. Offers a refreshing sweet-and-sour taste with floral jasmine aroma and the distinct tang of pickled plums.
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  鲜卤鸭舌

  鲜卤鸭舌是一道以鸭舌为主要食材的菜肴，经过焯水处理后，放入调制好的卤汁中慢火炖煮，使鸭舌充分吸收卤汁的香味。成品色泽红亮，口感嫩滑，富有弹性。
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  Sesame Oil Charcoal-Roasted Duck

  A flavorful duck dish marinated in sesame oil and spices, then slowly roasted over charcoal for a rich, aromatic taste.
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  Black Classic Changsha Stinky Tofu

  Fermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.

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