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Putien Restaurant (Ningbo Bunkyo Store)

地方菜 · ⭐ 4.2

Shop 505, Level 5, Ningbo Hankyu Department Store, No. 189 Haiyan North Road (straight ahead opposite Exit 8 elevator, near B2/B3 parking lots)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a dish made primarily from pig intestines, processed through multiple cooking and seasoning steps. After thorough cleaning and blanching to remove odor, it's slowly stewed with soy sauce, sugar, vinegar, and cooking wine. Finally, aromatics like scallions, ginger, garlic, and chili are stir-fried to enhance the flavor.
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  100-Second Yellow Croaker

  Bai Miao Huanghua Fish is a dish made primarily with fresh yellow croaker. The fish is carefully prepared and seasoned with simple ingredients, then quickly steamed at high temperature to preserve the tender texture and natural flavor of the fish meat, presenting a fresh seafood taste.
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  Salt-Baked Large Yellow Croaker

  A traditional Chinese dish made by baking fresh large yellow croaker in hot salt, resulting in tender, flavorful fish with a rich salty taste.
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  Fujian Seafood Noodles in Brown Sauce

  Fujian seafood braised noodles feature handmade noodles with shrimp, squid, clams, and other seafood, simmered in a sauce of soy sauce, sugar, garlic, and ginger, then mixed or served with the sauce.
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  Fujian-style Oyster Omelette

  Fujian-style oyster omelet is a traditional Min cuisine dish made primarily with fresh oysters, combined with eggs and starch. To prepare it, first wash and dry the oysters, then mix them with seasonings before adding eggs and starch to form a batter. Heat a flat pan and pour in the oyster mixture, frying until golden brown on both sides.
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  Fujian Red Mushroom Seafood Noodles

  Fujian red mushroom seafood noodle soup is made with fresh red mushrooms, shrimp, squid, clams, and other seafood, combined with noodles. The red mushrooms are soaked beforehand and then stewed together with the seafood to create a rich, flavorful sauce, which is poured over cooked noodles. The cooking process emphasizes precise heat control to ensure the sauce is well-infused, the seafood remains fresh and delicious, and the noodles are smooth and tender.
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  Crispy Garlic Chicken

  Crispy garlic chicken uses whole chicken or thigh meat, marinated and coated with starch or flour, then fried until the skin is crispy. Large amounts of garlic are added during cooking to infuse the flavor into the meat.
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  Crispy Garlic Chicken Half

  Half a chicken marinated and deep-fried to crispy skin, topped with minced garlic and spices, fragrant and tender inside with a crunchy exterior.
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  Taro Duck

  A Chinese dish made with duck and taro, simmered together until tender and flavorful.
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  Taro Paste Crispy Duck (Small)

  Premium duck meat with crispy skin and tender flesh, paired with specially prepared taro paste for a smooth, sweet flavor. Made using traditional frying techniques to preserve natural taste.
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  Putian Dumpling Soup

  Putian Flat Dumpling Soup (per serving) is a soup made by cooking flat dumplings, primarily filled with pork mince, a small amount of starch, and seasonings, in clear broth. The dumpling wrappers are thin and the filling tender, while the broth is typically prepared by simmering pork or chicken bones and enhanced with aromatics such as green onions and ginger. It is commonly served with garnishes like cilantro and minced garlic.
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  Putian Lychee Meat

  Putian Lychee Pork is a traditional Fujian dish made primarily with pork. The pork is cut into pieces resembling lychee fruits, then marinated and deep-fried until golden and crispy. Its distinctive feature is the crunchy exterior and tender, juicy interior, with a bright red color that resembles the fruit.
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  Crispy Stir-Fried Areca Nut Taro Core (Small Portion)

  Made with areca nut taro core as the main ingredient, sliced and quickly stir-fried to achieve a crispy exterior and soft, chewy interior with layered texture.
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  Malay Scenery Small Portion

  Small portion Malay-style dish featuring chicken, potatoes, carrots, and green peppers, simmered in coconut milk and spices, delivering a rich, aromatic flavor with distinct Southeast Asian coconut and spice notes.
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  Golden Lotus Leaf包

  A dish wrapped in lotus leaves, filled with seasoned chicken or shrimp and aromatic ingredients, steamed to perfection for a delicate, fragrant flavor.

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