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Joyful Tea House

江浙菜 · ⭐ 4.2

No. 91 Dazifumiaoqian, Fenghuang Mountain Road

Dishes

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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Ancient Method Steamed Wild Duck

  Wild duck is slowly steamed using traditional dry-steaming method without added broth, relying on natural moisture and spices to enhance flavor, highlighting the duck's original aroma and tender texture.
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  Home-style Fugu

  Fresh fugu is used as the main ingredient, processed to remove toxins, then simmered slowly using a home-style cooking method, resulting in tender meat and a delicious broth.
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  Home-style Fugu Fish with Fragrant Rice

  Fugu fish is marinated and slowly stewed until tender, served with fragrant rice. Main ingredients are fugu fish and rice, prepared by stewing and steaming.
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  Small Leaf Sauerkraut Stew with Free-Range Pig's Tripe

  Made with small-leaf sauerkraut and free-range pig's tripe, slowly stewed. The sauerkraut is crisp and refreshing, the tripe tender and chewy, with a rich, tangy broth infused with natural fermentation aroma and the unique freshness of pork offal.
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  Torn Salt-Brined Tofu

  A dish made by tearing salt-brined tofu into pieces and stir-frying with aromatics like garlic, ginger, and chili for a savory, tender bite.
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  Matcha Shrimp

  A fusion dish featuring fresh shrimp seasoned with matcha powder and quickly stir-fried for a delicate balance of umami and earthy green tea flavor.
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  Happy Red Robe Pork

  A dish of braised pork belly with red robe mushroom and green pepper, offering a savory and slightly spicy flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Special Braised Black Hair Pork

  Premium black-haired pork is marinated and slowly braised with soy sauce, sugar, and cooking wine, resulting in a rich, glossy red color and tender, flavorful meat.
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  Jade Juice Alpine Radish

  Main ingredient is alpine radish, steamed and topped with special jade juice. Crisp texture and fresh original flavor. The jade sauce is made from premium broth, goji berries, and red dates, clear in color and rich in nutrition.
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  Boiled Premium Freshwater Prawns

  Fresh freshwater prawns are cleaned and boiled in salted water. Tender and slightly sweet, this dish retains the natural flavor of the prawns with a simple preparation method.
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  Homemade Golden Tofu

  A homemade dish made by frying tofu coated in egg and starch until golden brown, resulting in a crispy exterior and tender interior.
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  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
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  Cordyceps养生 Soup

  A nourishing soup made with Cordyceps and chicken or pork, slow-cooked for health benefits and vitality.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Brocade Spicy Pepper Immersed Tri-Tendon

  Sliced beef tendon, braised and then marinated in a spicy-savory sauce. Crisp texture with rich, numbing spiciness and aromatic flavor, a classic Sichuan cold dish.
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  Chicken Broth Tofu Strips

  A dish of tender tofu strips simmered in chicken broth, offering a rich and savory flavor.
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  Steamed Jiangbai Sea Bass with Chicken Oil Marination

  Fresh Jiangbai sea bass is marinated in chicken oil and steamed. The fish meat is tender, fragrant, smooth in texture, highlighting its natural flavor.

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