Longbao He'er Two Liang Baozi Shop (Wanda Plaza Store)
小吃快餐 · ⭐ 3.9
No. 77 Qingquan Road, Binhai Road Subdistrict (intersection of Guanhai Road and Yingchun Avenue)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Qingquan Road, Binhai Road Subdistrict (intersection of Guanhai Road and Yingchun Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-ground Soy Milk, Eggplant Roll, Crab Roe Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 77 Qingquan Road, Binhai Road Subdistrict (intersection of Guanhai Road and Yingchun Avenue)
- Popular dishes: Hand-ground Soy Milk, Eggplant Roll, Crab Roe Bun, Juicy Beef Dumplings, Juicy Pork Buns
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Dishes
Hand-ground Soy MilkHand-ground soy milk is a natural beverage made by slowly grinding soybeans with a traditional stone mill, preserving the bean's aroma and nutrients, with a smooth and delicate texture.
Eggplant RollEggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Juicy Beef DumplingsSteamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
Juicy Pork BunsSteamed buns filled with juicy pork seasoned with scallions and ginger, offering a rich, savory flavor.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.