Old-Style Dumpling House
小吃快餐 · ⭐ 3.5
360 meters south of the intersection of National Highway 228 and Nanguan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 360 meters south of the intersection of National Highway 228 and Nanguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Killing Dish, Sautéed Pork Strips, Braised Pork with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: 360 meters south of the intersection of National Highway 228 and Nanguan Road
- Popular dishes: Pork Killing Dish, Sautéed Pork Strips, Braised Pork with Glass Noodles, Mapo Tofu
China trip · China travel
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Dishes
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a Chinese dish featuring pork belly and vermicelli. Pork is blanched, then braised with葱姜蒜, star anise, and soy sauce until tender. Vermicelli is soaked and added to absorb the rich broth, resulting in a smooth texture. The dish has a glossy red color and is rich yet not greasy.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.