Shihut Tea Restaurant
Cantonese cuisine · ⭐ 3.9
No. 31 Jianzhong South Road, Xiabei Community, Jiujiang Town, Shop 1, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Jianzhong South Road, Xiabei Community, Jiujiang Town, Shop 1, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shredded Crab Stick Salad, Grilled Eel and Egg Rice, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 31 Jianzhong South Road, Xiabei Community, Jiujiang Town, Shop 1, Ground Floor
- Popular dishes: Shredded Crab Stick Salad, Grilled Eel and Egg Rice, Curry Beef Rice, Curry Chicken Cutlet and Egg Rice, Charcoal-grilled Black Pepper Pork Cutlet
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Dishes
Shredded Crab Stick SaladA refreshing cold dish made with shredded crab sticks, carrots, and peas, lightly dressed for a fresh and savory taste.
Grilled Eel and Egg RiceGrilled eel strips mixed with soft scrambled eggs over steamed rice, a savory and comforting dish.
Curry Beef RiceBeef curry rice features thinly sliced beef with onions, potatoes, and carrots stir-fried in curry sauce and served over steamed rice. Beef is blanched to remove odor, then simmered with vegetables until flavorful, finally poured over hot rice.
Curry Chicken Cutlet and Egg RiceA savory dish featuring tender chicken cutlet in a rich curry sauce, topped with smooth scrambled eggs over steamed rice.
Charcoal-grilled Black Pepper Pork CutletGrilled pork cutlet marinated in black pepper and served with a savory sauce, cooked over charcoal for a smoky flavor.
Shrimp Beef Barbecue Egg RiceA savory rice dish featuring shrimp, beef, barbecued pork, and silky eggs, served over steamed rice.
蜜汁叉烧滑蛋饭蜜汁叉烧滑蛋饭以猪里脊肉腌制后烤制而成的叉烧为主料，搭配炒至嫩滑的鸡蛋，铺在白米饭上。叉烧经过蜜汁腌制，烤制后色泽红亮，口感软嫩；鸡蛋用少量油炒制，质地细腻柔滑，与叉烧和米饭一同食用。
Black Pepper Pork Chop PastaA fusion dish featuring tender pork chops sautéed in black pepper sauce, served over cooked pasta for a rich and savory experience.