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Heyuan Hakka Restaurant (Huailin Road Branch)

Cantonese cuisine · ⭐ 3.5

No. 18, Huailin Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  凉拌猪肚丝

  凉拌猪肚丝是一道以猪肚为主要食材的凉菜，猪肚经清洗处理后煮熟切丝，搭配黄瓜丝、胡萝卜丝等配菜，加入调味料如酱油、醋、蒜末、辣椒油、香油等拌匀而成。
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  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Intestines with Ginger and Scallions

  A stir-fried dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
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  Braised Pork Pudding with Preserved Vegetable

  A traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
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  Boiled Beef Tripe

  A Cantonese cold dish made by briefly boiling beef tripe and serving it with soy sauce and garlic, offering a crisp texture and mild flavor.
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  Steamed Egg Custard with Minced Meat

  Steamed Egg Custard with Minced Meat is a home-style steamed dish made primarily from eggs, minced pork (or chicken), and water. The eggs are beaten with water and a little salt, strained to remove bubbles, then poured into a steaming bowl. Minced pork is seasoned lightly with soy sauce, ginger, and starch, then spread on top or mixed into the egg mixture. It is steamed over medium-low heat for 10–15 minutes until the egg sets into a smooth, tender custard. Finished with a drizzle of sesame oil and chopped scallions, the dish is delicate, savory, and mild in flavor.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Egg Horn Pot

  A dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  香菇焖鸡

  香菇焖鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入锅中，加入调味料如生抽、老抽、料酒、糖等，用小火慢炖至鸡肉软烂、汤汁浓稠。香菇吸收了鸡肉的鲜味，口感丰富。

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