Limi Chaoshan Beef Hot Pot (Hongzhan Central City Branch)
Hot pot · ⭐ 4.8
Hongzhan Central City, Jiefang Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Hongzhan Central City, Jiefang Road, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hexagon Warrior Beef Ring, Spoon Nuts, Hand-Beaten Cooked Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Hongzhan Central City, Jiefang Road, 2nd Floor
- Popular dishes: Hexagon Warrior Beef Ring, Spoon Nuts, Hand-Beaten Cooked Beef Balls, Raw Rice Noodles, Limi Original Beef Bone Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hexagon Warrior Beef RingThe Hexagon Warrior Beef Ring is made from fresh beef, sliced, marinated, then rolled into a hexagonal ring and quickly stir-fried or pan-seared. The exterior is slightly crispy while the interior remains tender and juicy with rich layered texture.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Hand-Beaten Cooked Beef BallsHand-beaten cooked beef balls are made from fresh beef pounded by hand, mixed with seasonings and shaped into balls, then boiled or steamed for a firm, flavorful texture.
Raw Rice NoodlesA refreshing dish made with raw rice noodles tossed in a savory sauce, often served with beef, bean sprouts, and herbs.
Limi Original Beef Bone Soup BaseMade from fresh beef bones, slowly simmered for over 8 hours. Clear in color, rich in collagen and calcium. Seasoned only with a small amount of salt to preserve the natural flavor of the bones.
Premium Pig TrotterPremium pig trotter made with high-quality pork knuckles, marinated in secret sauce and slowly stewed for tender, flavorful results.
Premium BeefPremium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
Sweet Tenderloin BeefFresh and tender beef from the sirloin, marinated and quickly stir-fried to retain its natural sweetness and smooth texture.
Fresh Sweet Shrimp DumplingsFresh sweet shrimp dumplings made from finely minced shrimp mixed with egg white and starch, then gently cooked to preserve the natural sweetness and tender texture of the shrimp.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
Yuan Yang Beef Bone Soup BaseA rich beef bone broth divided into two flavors—spicy and mild—for versatile hot pot cooking.