Wu Jia Xi Yue Restaurant (Yuehai Store)
Cantonese cuisine · ⭐ 4.7
Xiyue Restaurant, Levels 2F–3F, Yangguang Yuehai Building, Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Xiyue Restaurant, Levels 2F–3F, Yangguang Yuehai Building, Science and Technology Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Pig Intestine Rice Noodles, Happy Yue Cold Chicken, Deluxe Cantonese Four-Plate Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Xiyue Restaurant, Levels 2F–3F, Yangguang Yuehai Building, Science and Technology Park
- Popular dishes: Stir-Fried Pig Intestine Rice Noodles, Happy Yue Cold Chicken, Deluxe Cantonese Four-Plate Platter, Milk-flavored Mini Portuguese Tarts, 奶香蛋挞
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Dishes
Stir-Fried Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles wrapped around pork intestine, stir-fried in a hot wok with garlic and soy sauce for a crispy exterior and tender interior.
Happy Yue Cold ChickenA classic Cantonese cold dish made with poached chicken chilled and tossed in a savory sauce, served with herbs and aromatics for a refreshing taste.
Deluxe Cantonese Four-Plate PlatterA premium Cantonese platter featuring roast goose, poached chicken, steamed sea bass, and honey-glazed barbecued pork—fresh ingredients and expert preparation highlight authentic flavors.
Milk-flavored Mini Portuguese TartsA small, creamy tart made with milk, eggs, and sugar, baked in a flaky crust for a rich, sweet treat.
奶香蛋挞奶香蛋挞是一种以挞皮和蛋奶液为主要原料的甜点。挞皮通常由低筋面粉、黄油、糖和鸡蛋制成，烘烤至酥脆；蛋奶液则由鸡蛋、牛奶、淡奶油和糖混合调制，倒入挞皮中烘烤至凝固并略带焦香。
Signature Mother's Char SiuA premium pork belly dish marinated in a secret sauce and roasted to perfection, featuring a glossy finish and tender, flavorful meat.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Hefeng Salmon TartA delicate tart made with fresh salmon, cream, egg, and herbs, baked in a flaky crust for a rich, savory flavor.
Private Chef Savory ChickenSelected chicken thighs marinated and slowly stewed, seasoned with ginger, scallions, star anise, and other spices. Golden in color, tender meat with rich savory flavor.
Purple Gold Sauce Steamed Chicken FeetPurple gold sauce steamed chicken feet is a dish made by marinating chicken feet in purple gold sauce and then steaming them. The chicken feet are evenly mixed with the sauce and steamed until they absorb the rich flavors.
Pepino and Wagyu CubesWagyu beef cubes stir-fried quickly with Sichuan pepper, tender in texture with a light spicy aroma.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.- Sea Urchin Sauce Baked RollA delicately baked roll infused with rich sea urchin sauce, featuring fresh seafood and vegetables for a luxurious taste experience.