Du Yi Chu (Oriental Plaza Branch)
小吃快餐 · ⭐
No. 34 Binhe Avenue, Tonghui Subdistrict, Deyixin Dongfang Xintian Annex No. 61
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Binhe Avenue, Tonghui Subdistrict, Deyixin Dongfang Xintian Annex No. 61. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Milk-flavored Purple Sweet Potato Bun, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 34 Binhe Avenue, Tonghui Subdistrict, Deyixin Dongfang Xintian Annex No. 61
- Popular dishes: Three-Flavor Steamed Dumplings, Milk-flavored Purple Sweet Potato Bun, Cream-filled Bun, Osmanthus Cake, Salted Pepper Buns
China trip · China travel
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Milk-flavored Purple Sweet Potato BunA sweet steamed bun made with purple sweet potato and milk, featuring a soft texture and rich flavor.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Oatmeal BunA healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
Red Bean BunA traditional Chinese pastry filled with sweet red bean paste, soft and fragrant, often enjoyed during festivals or family gatherings.
Purple Sweet Potato CakeA sweet dessert made from steamed purple sweet potato and glutinous rice flour, sliced into blocks and enjoyed for its soft, sweet texture.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Snowflake Custard BunA fluffy Cantonese pastry filled with a creamy, custard-like yolk filling that melts in the mouth.