Jinpin Yuan Nanjing Duck Blood Noodles (Otye Tianhong Branch)
小吃快餐 · ⭐ 3.1
Shop No. 5005A, 5th Floor, Aoti Tianhong, No. 988, Ziyang Avenue, Changdong Town, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5005A, 5th Floor, Aoti Tianhong, No. 988, Ziyang Avenue, Changdong Town, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Duck Blood Noodles, Xiaolongbao, 红豆羹.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.1
- Address: Shop No. 5005A, 5th Floor, Aoti Tianhong, No. 988, Ziyang Avenue, Changdong Town, High-tech Industrial Development Zone
- Popular dishes: Nanjing Duck Blood Noodles, Xiaolongbao, 红豆羹, Steamed Sea Flower Mussels with Vermicelli in Foil, Banana Hand-held Pancake
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Dishes
Nanjing Duck Blood NoodlesNanjing Duck Blood Noodles is a specialty snack made with duck blood, vermicelli, and pork bone broth, simmered with seasonings for a rich, savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
红豆羹红豆羹主要由红豆、冰糖和水制成。红豆提前浸泡后煮至软烂，加入冰糖调味，熬煮成浓稠的羹状。可根据需要添加少量糯米粉或淀粉勾芡，使口感更顺滑。
Steamed Sea Flower Mussels with Vermicelli in FoilA dish featuring fresh sea flower mussels and vermicelli, steamed in foil with garlic and ginger for a savory flavor.
Banana Hand-held PancakeA Chinese snack made by wrapping banana slices in a pan-fried flour饼, resulting in a crispy outer layer and soft, sweet interior.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Shrimp Fried RiceA savory dish made with fresh shrimp, eggs, and vegetables stir-fried in rice, known for its rich flavor and satisfying texture.
Duck Offal and Noodle SoupA savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。
Black Pepper Beef Stir-Fried RiceBlack pepper beef fried rice is made with beef strips and rice, seasoned with black pepper, onion, and green pepper, stir-fried quickly over high heat. Beef is marinated, then mixed with sautéed vegetables and rice for a flavorful dish.