Big Hong Kong Pot Rice Porridge (Tianguang Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 98, Tiangong Avenue, Annex No. 37
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Tiangong Avenue, Annex No. 37. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Oil Stick Glutinous Rice Cake, Crispy Double-Yolk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 98, Tiangong Avenue, Annex No. 37
- Popular dishes: Braised Chicken Thigh, Oil Stick Glutinous Rice Cake, Crispy Double-Yolk Custard, Century Egg Fish Slice Porridge, 胡萝卜牛肉饼
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Crispy Double-Yolk CustardCrispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
Century Egg Fish Slice PorridgePreserved egg fish fillet porridge is based on rice, with chopped preserved eggs and flaked cooked fish added. Simmered until thickened and well blended. First cook rice until soft, then add preserved eggs and fish fillets, finally season.
胡萝卜牛肉饼胡萝卜牛肉饼是由牛肉末和胡萝卜丁混合制成的饼状食品，通常加入调味料后搅拌均匀，捏成小饼状，通过煎、炸或烤的方式烹饪至熟透。
Sichuan Pepper Chicken DrumsticksFeng椒 chicken drumettes are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Abalone Shrimp Fish Fillet Clay Pot Rice PorridgeA rich and savory rice porridge made with abalone, shrimp, and fish fillets, slow-cooked in a clay pot for a smooth, luxurious texture.
Deer Mushroom Shrimp PorridgeA savory porridge made with shrimp and deer mushrooms, simmered slowly for a rich, smooth texture.
Black Pepper Chicken NuggetsBlack Pepper Colonel Chicken Nuggets are made from chicken breast, cut into small pieces, marinated with seasoning, then coated in starch or flour and deep-fried until golden and crispy. Finally, they're stir-fried with black pepper sauce to absorb the aromatic flavor.