Close

Eco Pig's Trotter and Fish (Xian Nüshan Branch)

Sichuan cuisine · ⭐ 3.2

No. 10, Yinxing Avenue, Xiannüshan Town

Dishes

• 

  Xian Nü Shan Smoked Pork Rib Hot Pot

  A traditional hot pot featuring smoked pork ribs from Xian Nü Shan, simmered with vegetables and seasonings for a rich, savory flavor.
• 

  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
• 

  Cumin Rabbit in Dry Pot

  A spicy Sichuan dish featuring rabbit meat stir-fried with cumin, chili, and vegetables in a dry pot style.
• 

  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
• 

  Wulong Sweet Potato Noodles with Beef

  A traditional Wulong specialty featuring sweet potato noodles and tender beef in a rich, savory broth.
• 

  Wulong Special Spicy Sour Noodles

  Wulong special spicy sour noodles made with sweet potato noodles, peanuts, soybeans, wood ear mushrooms, and cilantro, cooked in a tangy and spicy broth for a refreshing and flavorful dish.
• 

  Sichuan-style Boiled Lamb

  A Sichuan-style dish featuring lamb simmered in a spicy broth with vegetables, known for its numbing and fiery flavor.
• 

  Spicy Intestine Fish

  A spicy dish featuring fish fillets and pork intestines stewed in a rich, numbingly hot sauce with Sichuan peppercorns and chili.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
• 

  Bamboo Shoots with Preserved Pork

  A traditional Chinese dish made by stir-frying bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
• 

  Braised Chicken with Fresh Taro

  A Chinese dish made by braising fresh chicken and taro in a savory sauce, resulting in tender meat and soft, flavorful tubers.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews