Dao Tian Li · Frog Meat Cuisine (Huadu Jun Yi Wan Bang Store)
Hot pot · ⭐ 4.6
3rd Floor, Junyi Wanbang AEON Supermarket, No. 81 Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Junyi Wanbang AEON Supermarket, No. 81 Shuguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Non-spicy Dry Pot Frog with Cantonese Sauce and Scallion Aroma, Frog Pairing Noodles, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: 3rd Floor, Junyi Wanbang AEON Supermarket, No. 81 Shuguang Road
- Popular dishes: Non-spicy Dry Pot Frog with Cantonese Sauce and Scallion Aroma, Frog Pairing Noodles, Baby bok choy, Spicy Frog with Scallion Sauce, Salt-and-Pepper Frog Legs
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Dishes
Non-spicy Dry Pot Frog with Cantonese Sauce and Scallion AromaNon-spicy dry pot frog with Cantonese sauce and scallion aroma, made with frog meat, scallions, ginger, stir-fried quickly using Cantonese sauce technique. Golden color, rich aroma, tender texture, highlighting the fusion of scallion and sauce flavors.
Frog Pairing NoodlesA dish featuring fresh frog legs paired with hand-pulled noodles, seasoned with a spicy and savory sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Frog with Scallion SauceA spicy Sichuan-style dish featuring frog legs stir-fried with scallions and a savory sauce, known for its rich aroma and bold flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Spicy Frog with Green Pepper and PerillaSpicy frog stir-fried with green peppers and perilla leaves, a fragrant and flavorful dish popular in Sichuan cuisine.
Red and White Ice JellyA refreshing dessert made with red sugar syrup and white ice jelly, topped with peanuts, sesame, and fruits for a cool, sweet treat.
Cheese Kimchi FlavorA fusion dish featuring Korean kimchi and cheese, baked or pan-fried to blend the tangy spice of kimchi with creamy cheese flavor.
Guizhou Sour Soup FlavorA signature dish from Guizhou featuring sour broth made from fermented vegetables, often with pork, fish, or tofu, offering a tangy and spicy flavor profile.
Cute Bear Milk TeaA cute-shaped milk tea made with fresh milk and black tea, topped with a bear-shaped cream and chewy pearls for a delightful taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Chicken Mushroom SoupA savory soup made with chicken and various mushrooms, slowly simmered to bring out rich flavors and nutrients.