Ximi Home Taiwan Rice Balls (Wan Shou Store, Dongguan)
小吃快餐 · ⭐ 4.0
No. 12 Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Wanshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Rice Ball, Seaweed Seafood Rice Ball, Seaweed Grilled Eel Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 12 Wanshou Road
- Popular dishes: Octopus Rice Ball, Seaweed Seafood Rice Ball, Seaweed Grilled Eel Rice Ball, Seaweed Steak Rice Ball, Seaweed Chicken Rice Ball
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Dishes
Octopus Rice BallA Japanese dish made of octopus, rice, and seaweed, shaped into a compact ball for a savory and satisfying bite.
Seaweed Seafood Rice BallA Japanese rice ball wrapped in seaweed and filled with seafood like shrimp and crab, offering a savory and satisfying bite.
Seaweed Grilled Eel Rice BallA rice ball wrapped in seaweed and filled with grilled eel, offering a savory and slightly sweet taste.
Seaweed Steak Rice BallSeaweed beef rice balls are made by mixing seasoned minced beef with rice, shaping into balls, and coating with seaweed flakes for a savory flavor.
Seaweed Chicken Rice BallA savory rice ball made with seasoned chicken and seaweed, offering a satisfying blend of textures and flavors.
Fried Shrimp Rice Balls with Egg CustardFried Shrimp Rice Balls with Egg Custard is a savory dish made by mixing shrimp and egg custard into rice, then shaping into balls. It offers a delicate texture and rich flavor.
Cheese Bacon Rice BallRice balls made with cheese and bacon, a savory Japanese snack or side dish.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.