Mianji Hakka-Chaozhou Flavor Food
Cantonese cuisine · ⭐ 3.6
No. 53, Xinlong Road, Phase II Changlong, Building 5
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Xinlong Road, Phase II Changlong, Building 5. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasures Goji Soup, Kelaok Stewed Chicken Pot, Egg and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 53, Xinlong Road, Phase II Changlong, Building 5
- Popular dishes: Three Treasures Goji Soup, Kelaok Stewed Chicken Pot, Egg and Barbecue Pork Rice, Beef Tendon Meatball Soup, Five-Spice Fried Pork Crisp
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Dishes
Three Treasures Goji SoupA nourishing soup made with pork bones, chicken, and lean meat, simmered with goji berries for a fresh and healthy flavor.
Kelaok Stewed Chicken PotA flavorful Cantonese dish featuring chicken stewed in a special stir-fry sauce, cooked rapidly in a clay pot for intense aroma and tender meat.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Beef Tendon Meatball SoupA savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Five-Spice Fried Pork CrispA savory dish made by marinating pork strips in five-spice powder and frying until crispy, offering a rich aroma and tender texture.
Meat Sauce NoodlesA Chinese dish featuring noodles tossed with a savory meat sauce made from minced pork, soy sauce, and fermented bean paste.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Sour Spicy PigskinA cold dish made from pigskin, seasoned with vinegar, chili oil, garlic, and herbs for a crisp, tangy, and spicy flavor.
Fresh Tomato and Pork Intestine Stir-fryA stir-fry dish made with fresh tomatoes and pork intestines, seasoned with garlic and chili for a tangy, savory flavor.