Hezhou Traditional Xiao Long Bao (Wanda Plaza A Tower Branch)
小吃快餐 · ⭐ 3.6
Office Building A, Wanda Plaza, Jiangdong Middle Road, Unit 102–6
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Office Building A, Wanda Plaza, Jiangdong Middle Road, Unit 102–6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Steamed Bun, Spicy and Sour Soup, Zucchini and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Office Building A, Wanda Plaza, Jiangdong Middle Road, Unit 102–6
- Popular dishes: Preserved Vegetable Steamed Bun, Spicy and Sour Soup, Zucchini and Egg Dumplings, Vegetable Steamed Dumplings, Leek and Egg Dumplings
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Dishes
Preserved Vegetable Steamed BunSteamed pork dumplings with preserved mustard greens, made from flour dough filled with seasoned minced pork and preserved mustard greens, steamed in a bamboo basket.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Zucchini and Egg DumplingsZucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
Vegetable Steamed DumplingsSteamed dumplings filled with fresh vegetables and pork, known for their thin wrappers and savory broth.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.