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Liuzhou Luosifen (Sanshan Branch)

小吃面食 · ⭐

No. 136, Gongnong Road, Jiangjia Village, 1st Floor

Dishes

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  Three Fresh Mushroom Baozi Rice

  A rice dish featuring three fresh mushrooms—shiitake, oyster, and enoki—cooked with savory ingredients like preserved meat or chicken, delivering a rich, umami-packed flavor.
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  Barbecue Pork Stir-Fried Noodles

  A Cantonese dish made by stir-frying barbecued pork with rice noodles, seasoned with soy sauce and aromatics for a savory, sweet flavor.
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  Double-Flavor Luosifen

  A creative twist on traditional Luosifen, combining two flavors such as beef or duck blood with classic ingredients like fermented bamboo shoots and tofu skin in a rich, spicy broth.
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  Grandmother's Vegetable Baozi Rice

  A comforting dish of rice cooked with preserved meats, vegetables, and eggs in a clay pot, inspired by traditional home cooking.
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  Master Kong Jasmine Tea

  Kangshifu Jasmine Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's crafted by blending tea with jasmine flowers for infusion, then extracting the tea juice, adding sugar and flavoring, and sealing it for direct consumption.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Beef Meatballs with Spices

  A traditional Chinese dish made from seasoned beef minced meat shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Tea Tree Mushroom Baozi Rice

  Tea tree mushroom baozi rice is a savory dish made with fragrant rice and fresh tea tree mushrooms, slow-cooked to absorb umami flavors and topped with crispy rice crust.
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  Spicy Shrimp Rice in Clay Pot

  Spicy shrimp rice cooked in a clay pot, combining tender shrimp with fragrant spices and seasoned rice.

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