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Thai Rice Thai Restaurant (Global Center Branch)

Southeast Asian cuisine · ⭐ 4.2

Room B12, 4th Floor, Global Center, No. 1700 North Section of Tianfu Avenue

Dishes

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  Whole Thai Pineapple Fried Rice

  Whole Thai pineapple baked rice dish with fresh pineapple as container, filled with rice, shrimp, chicken, onion, green peas and Thai spices, then baked.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  Signature Tom Yum Soup

  Our signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
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  Signature Charcoal Grill Platter

  The signature charcoal-grilled platter includes a variety of ingredients such as pork belly, chicken wings, eggplant, corn, and tofu skin, all marinated and grilled over charcoal to achieve a slightly charred surface while keeping the inside juicy.
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  Thai-style Marinated Fresh Shrimp

  Thai-style marinated shrimp made with fresh large shrimp, seasoned with Thai spices like lime juice, fish sauce, chili, garlic, and lemongrass, then chilled and frozen to create firm, flavorful shrimp with a refreshing taste.
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  Thai Lime Steamed Sea Bass

  Steamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Sago pudding

  Sago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
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  Spicy and Sour Shrimp

  Spicy and sour shrimp made with fresh large shrimp,青椒,红椒, onion, stir-fried with garlic and ginger, then seasoned with vinegar, chili, and soy sauce for a tender, crisp, and perfectly spicy-sour taste.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.

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