Heyang Commune (Ai Xin Douhua Branch)
Sichuan cuisine · ⭐ 3.7
No. 11 Xueyuan Road, Heyangcheng Subdistrict, Building 3, Annex No. 14 (near Xueyuan Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Xueyuan Road, Heyangcheng Subdistrict, Building 3, Annex No. 14 (near Xueyuan Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Single-Ordered Tofu Pudding, Big Pot Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 11 Xueyuan Road, Heyangcheng Subdistrict, Building 3, Annex No. 14 (near Xueyuan Street)
- Popular dishes: Winter Melon and Pork Rib Soup, Single-Ordered Tofu Pudding, Big Pot Tofu Pudding, Stir-Fried Pork with Rice, Bell Pepper and Cod Fish
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Single-Ordered Tofu PuddingA delicate tofu pudding made from soybeans, served with seasonings like soy sauce and chili oil.
Big Pot Tofu PuddingA traditional Sichuan dish made by slow-cooking soybean curd in a large pot, served with savory toppings like minced meat and chili oil.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Bell Pepper and Cod FishA Chinese dish featuring tender cod fillets stir-fried with fresh bell peppers, seasoned for a savory and slightly spicy taste.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Salt-Braised Pork with GreensA traditional Sichuan dish made by marinating pork belly in salt and seasonings, then steaming it with greens for a savory, tender result.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.