Sichuan Flavor House (Linjiang Branch)
Sichuan cuisine · ⭐ 3.7
No. 303, Linjiang Consumer Goods Comprehensive Market, Linjiang Industrial Park, Dajiangdong Industrial Agglomeration Zone, Linjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303, Linjiang Consumer Goods Comprehensive Market, Linjiang Industrial Park, Dajiangdong Industrial Agglomeration Zone, Linjiang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Slices, Xiaomanluo Luosifen, Bell Pepper Stir-fried Pig's Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 303, Linjiang Consumer Goods Comprehensive Market, Linjiang Industrial Park, Dajiangdong Industrial Agglomeration Zone, Linjiang Subdistrict
- Popular dishes: Spicy Pork Slices, Xiaomanluo Luosifen, Bell Pepper Stir-fried Pig's Tripe, Pickled Chili Shredded Pork, Scrambled Eggs with Onion
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Dishes
Spicy Pork SlicesA classic Sichuan dish made of sliced boiled pork seasoned with garlic, chili oil, and Sichuan peppercorns, known for its spicy and numbing flavor.
Xiaomanluo LuosifenA specialty snack featuring Luosifen with fresh rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served in a rich broth made from snails, offering a spicy and sour taste.
Bell Pepper Stir-fried Pig's TripeA dish made by stir-frying fresh pig's tripe with green bell peppers, known for its crisp texture and spicy-savory flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sour Cabbage with Bamboo ShootsA classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.