Gadou Grab Rice
小吃快餐 · ⭐ 3.9
Dongfang E-commerce Park, Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongfang E-commerce Park, Jiubao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Leg One Rack, Chicken and Pork Hand-Rubbed Rice, Chicken Leg and Pork Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Dongfang E-commerce Park, Jiubao Subdistrict
- Popular dishes: One Leg One Rack, Chicken and Pork Hand-Rubbed Rice, Chicken Leg and Pork Ribs Rice, Lamb Shank Pilaf, One-Legged Pilaf
China trip · China travel
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Dishes
One Leg One RackA Chinese home-style dish featuring chicken leg and pork ribs, marinated and fried or pan-seared for a crispy exterior and tender interior.
Chicken and Pork Hand-Rubbed RiceA traditional hand-rubbed rice dish featuring chicken leg and pork ribs, seasoned with spices and served with vegetables.
Chicken Leg and Pork Ribs RiceA Chinese fast food dish featuring chicken leg and pork ribs, marinated and grilled to tenderness, served over rice for a satisfying meal.
Lamb Shank PilafA flavorful dish made with lamb shank, rice, and vegetables, slow-cooked to perfection.
One-Legged PilafA flavorful pilaf made with lamb, carrots, onions, and rice, seasoned with spices and slow-cooked for rich taste.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Double Rib Hand-Grab RiceA hearty dish featuring lamb ribs and rice, seasoned with spices and vegetables, traditionally eaten by hand.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.