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Baozai Huang (Xinchin Linyin Cun Store)

小吃快餐 · ⭐ 4.5

Basement Level (B1), Xinchengli Shopping Center, Yard No. 8, Beichen East Road

Dishes

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  Signature Steamed Rice with Four Delicacies

  【House Special】Lap cheong Four Treasures Baozi Rice features premium lap cheong (Chinese sausage) and腊肉 (cured pork), paired with mushrooms and fresh greens, seasoned with a specially crafted sauce and slowly cooked in a clay pot with fragrant rice. The rice absorbs the rich essence of the cured meats, resulting in a sticky, aromatic texture, while the four ingredients blend harmoniously to deliver a uniquely delicious experience.
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  Finger-Licking Fish Pieces

  Finger-licking fish chunks are made from fresh fish meat, cut into pieces, marinated, and then fried until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, paired with a special sauce to create a unique flavor.
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  Cumin Tofu Skin

  Cumin Tofu Skin is a Chinese dish made with tofu skin and seasoned with cumin. The tofu skin is pan-fried to a soft texture and then stir-fried with cumin and chili.
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  Cumin Spiced Tofu Skin

  Cut tofu skin into strips, blanch and set aside. Heat oil, stir-fry葱姜蒜 and cumin seeds, add tofu skin, then season with soy sauce, dark soy sauce, sugar, and chili powder. Stir-fry until flavorful.
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  Jiangnan Baby Bok Choy

  Jiangnan baby bok choy features fresh, tender bok choy as the main ingredient, gently cooked to preserve the vegetable's natural fragrance. The preparation includes washing, drying, quick stir-frying, and seasoning with a moderate amount of salt and chicken essence, resulting in a vibrant green color and a naturally sweet taste.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Bamboo Shoot and Old Duck Stew

  Bamboo shoot and old duck stew is made with fresh bamboo shoots and old duck, blanched then simmered slowly with ginger and scallions in a steamer for several hours until the duck meat is tender and the bamboo shoots are flavorful.
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  Preserved Meat Four Treasure Clay Pot Rice

  Laba Four Treasure Clay Pot Rice features fragrant rice as the base, combined with four types of cured meats—cured sausage, cured pork, cured duck, and cured fish—alongside fresh vegetables. Slow-cooked in a clay pot over low heat, the rice absorbs the rich oils and aromas of the cured meats, forming a crispy, flavorful layer of rice crust at the bottom.
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  Cured Meat and Chicken Claypot Rice

  Braised腊味滑鸡煲仔饭 features rice with cured sausages, cured pork, and tender chicken, slowly cooked in a clay pot to blend flavors. The bottom layer forms crispy rice crust, with savory fats from the腊味渗透 into the grains and juicy chicken.
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  Cured Sausage with Bamboo Shoots

  Lachang Xiangsun is a dish made primarily with腊肠 and fresh bamboo shoots. Sliced腊肠 is stir-fried with peeled and cleaned bamboo shoots, allowing the fat from the腊肠 to infuse into the shoots, making them tender and crisp with a rich aroma.
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  Creamy Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, steamed and mashed into a puree, then cooked with water or broth and thickened with starch for a smooth, creamy texture. A touch of milk or coconut milk enhances richness, and a sprinkle of white pepper adds flavor.
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  Fresh Pork Lotus Root Dumplings

  Fresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.

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